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Hors d'oeuvres
- French stick w/ bruschetta topping;
- Pita w/ humus
- Barbecued sausage chunks w/ red peppers on a bed of Romaine lettuce;
- Mini cheese peroghies;
- Mini egg rolls;
- Freshly cut vegetables such as radish, cherry tomato, baby carrot, broccoli florets, zucchini, & cauliflower with a variety of dips: salsa, tzitzicki, humus, roasted pepper,
- Kettle fried tortilla chips w/ thick, spicy salsa;
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Dinner (buffet)
- Roast beef
- Roast pig
- Roast chicken
- Cheese cannelloni;
- Oven roasted potatoes;
- Caesar salad;
- Pasta salad;
- Cucumber salad;
- Chef salad;
- Dinner rolls w/ unsalted butter;
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Dessert
- Various cheeses
- Strawberry cheese cake
- Lovely display of fruit including chocolate dipped strawberries
- Fresh blueberries w/ whipped cream & Gran Marnier
- Espresso & regular coffee, herbal tea
- Wedding cake
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Late evening table
- Wedding cake, (as specified by client)
- Fruit
- Pizza
- Chicken wings
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Price: (based on 250 guests approx.)
$35.00 per person
Price includes all gratuities & taxes & such accessories as linen table cloths, plates, cutlery, napkins, condiments, glassware, candles and uniformed servers.
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