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- Cajun salmon steak
- Crab meat & asparagus in pastry, w/ hollandaise sauce
- Grilled lobster tails
- Orange roughy
- Pickeral fillets w/ mushroom & white wine
- Red snapper
- Skewers of shrimp (lemon and curry - stir fry alternative)
- Risoto di mare
- Pan roasted sea bass or perch w/ artichoke & fennel
- Pasta shells stuffed w/ salmon
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