What better way to celebrate the bride-to-be (or mother-to-be) than with an elegant high tea service? Hot tea served alongside light pastries provides the perfect setting for bridal and baby showers alike, whether the shower is held in a home, at a banquet hall, or at one of the beautiful waterfront locations which Special Events Catering can recommend.
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Afternoon Tea
Fresh seasonal fruit with Chantilly cream
Warm Raisin Scones served with Strawberry preserves and Devonshire Cream
Sandwiches
Smoked Salmon Pinwheel
Mango and Curried Chicken
Carrot and Ginger (cream cheese)
Cucumber with light Horseradish Mayonnaise
Multigrain Crostini topped with mixed Mushroom Pate, drizzled with
Truffle Oil (open-faced)
Pastries
Battenburg- Vanilla and Chocolate Sponge Checkerboard wrapped in marzipan
Chocolate Cake- Chocolate Cake, Vanilla Butter cream, topped with Ganache
Lemon Tart- Lemon Curd with Berry Garnish
Shortbread- Earl Grey Tea
Marble Chocolate Tulip- a cherry hidden under milk and white Chocolate in a Chocolate Tulip Cup
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Cocktail Party | High Tea | Reverse Wedding | The Light Touch Wedding | Kebobs & Salmon Wedding
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