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(these may be passed by itinerant servers or placed on platters at appetizer stations)
- Apple, pear, blueberry & raspberry mini pastries
- Asian chicken bundles w/ spicy dipping sauce
- Barbecued Denninger sausage chunks w/ red peppers on a bed of Romaine lettuce
- Beef kebobs marinated in hoisin or teriyaki or spicy peanut beef sauce
- Boconccini cheese
- Calamari tubes stuffed w/ mascarpone cheese, ricotta cheese & sun-dried tomatoes, sauteed in garlic butter
- California rolls - Sushi
- Chanterelle fritters with mustard chili aioli
- Cheese peroghies with sauteed onions & sour cream
- Coloured wraps w/ assorted fillings: ham & honey mustard, chutney, curry, mango, spicy peanut beef
- Crisp plantain chips with tuna tartare, lime spiked avocado and coriander
- Crostini with goose & pepper corn pate & Cumberland dipping sauce
- Crostini with grilled beef tenderloin, sweet Thai chili sauce and fried onions
- Crostini with smoked salmon, horseradish, capers and sweet onion
- Dim Sum - pork or shrimp
- Grilled mini lamb chops with soy, garlic and ginger
- Grilled mini riblets w/ Dijon mustard sauce
- Grilled Tiger shrimp with citrus soya and lemon chili dipping sauce
- Hollowed out pumpernickels filled w/ bread chunks and garlic spinach dip
- Kettle fried tortilla chips w/ thick, spicy salsa
- Luscious displays of melon, chocolate dipped strawberries & other fruit displayed on a carved fruit sculpture
- Marinated mushroom & artichoke heart
- Mini beef kebobs with peach mustard sauce
- Mini burgers with melted blue cheese, salsa & bacon
- Mini pita filled w/ roast beef, mushrooms & shallots sautéed in red wine
- Miniature noodle box with spicy Asian noodles, grilled shrimp or duck
- Monster shrimp w/ cocktail sauce, displayed on a trident ice sculpture
- Mushroom caps stuffed w/ crab meat & spices
- Oven warm giant German style pretzels w/ rock salt
- Pork Souvlaki in mini pita w/ shaved lemon & Tzatziki sauce
- Prosciutto & melon wedges
- Prosciutto wrapped asparagus spears
- Rumaki
- Salsa & cream cheese mini quiche
- Satay platters: Shrimp, chicken and vegetables with dipping sauce, displayed on a porcupine board
- Scallops wrapped in crisp smoked bacon
- Smoked oysters
- Spanakopita - cheese, spinach, philo pastry triangles
- Steamed mussels in white wine sauce
- Thai seafood cakes
- Toasted brioche w/ pear jam, gruyere cheese & sun dried tomatoes
- Turnovers Sante Fe
- Tyropitakia - cheese & philo pastries
- Veal spinach rolls
- Warm pita bread w/ bruschetta topping & goat cheese
- Warm pita with spiced hummus
- Warm potato cakes with smoked salmon, fresh sour cream and chives
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