Italian Wedding

Table Service

Anti Pasta

• Cantaloupe
• Black olives
• Salami
• Prosciutto
• Capicollo
• Bocaccini
• Celery

Pasta

• Penne or rigatoni (tomato sauce without meat)
• Served with grated parmesan cheese and hot pepper flakes on the table
• Additional tomato sauce upon request

Fish

• Fritata - shrimp, squid, calamari - dredged in flour, salt and pepper; deep fried or
• Fried sole garnished w/ white wine & lemon; served at room temperature or
• Halibut baked in onions, tomatoes & apple cider or
• Salmon steak - grilled or poached

Meat

• Chicken - grilled with garlic and parsley (2 oz.) &
• Veal - roasted in white wine with sauteed mushrooms
• Roasted small potatoes
• Green beans or broccoli
• Pannini
• crusty, white, Italian buns

Salad (Served w/ meat)

• Assorted, mixed greens; (lettuce, radiccio etc.) tossed with
• Oil and vinegar dressing; garnished with parsley and cherry
• Tomatoes

Dessert - Pastry table

• Canolli, profiteroles
• bite size Italian pastries
• Strawberries - both sliced & whole, sprinkled with sugar for juice, & covered with freshly whipped cream & sliced toasted almonds

Late evening table

• Wedding cake, (as specified by client)
• Luscious fruit displays served on individual platters for each table

Price: (based on 200 guests approx.)

$65.00 per person;
Price includes all gratuities & taxes & such accessories as linen table cloths, plates, cutlery, napkins, condiments, glassware, candles and uniformed servers.