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Hors d'oeuvres
- Luscious displays of melon & other fruit;
- Asparagus spears wrapped in proscuitto
- Hollowed out pumpernickels filled w/ bread chunks and garlic spinach dip;
- Freshly cut vegetables such as radish, cherry tomato, baby carrot, broccoli florets, zucchini, & cauliflower with various dips:, tzitzicki, guacamole, red pepper
- Stuffed mushroom caps
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Dinner (buffet)
- Barbecued kebobs of chicken with red pepper, mushrooms, and onion
- Cajun salmon
- Medallions of Thai beef in red curry sauce
- Cucumber salad w/ dill & dijon
- Strawberry spinach salad w/ vinaigrette dressing
- Salad Nicoise
- (with or without tuna)
- Grilled stuffed tomatoes
- Potato pancakes w/ sour cream
- Wild rice w/ long grain, onions & snow peas
- Crusty Italian dinner rolls w/ unsalted butter
- Coffee, including decaf, herbal tea
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Dessert
- Fruit trees
- pineapple, melon & chocolate dipped strawberries,
- Carved watermelon sculptures
- Croque em bouche
- a pyramid of meringue filled pastries
Late evening table
- Wedding cake (as specified by client)
- Fruit
- Pizza
- Chicken wings
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Price: (based on 150 guests approx.)
$55.00 per person;
Price includes all gratuities & taxes & such accessories as linen table cloths, plates, cutlery, napkins, condiments, glassware, candles and uniformed servers.
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