Meats

  • Barbecued chicken breast
  • Barbecued kebobs of chicken & pork with cherry tomatoes, pepper, mushrooms, and onion
  • Barbecued steak - marinated 24 hours in our secret recipe - 8, 10, 12 oz.
  • Beef bourguignon
  • Beef Wellington
  • Beef medallions in Thai red curry sauce
  • Cabbage rolls
  • Chicken breasts stuffed w/ mushrooms & wild rice
  • Chicken Kiev
  • Chicken hunter
  • Chicken Polynesian
  • Duck breast marinated in oranges & red wine
  • Lamb shank roasted in herbs & red wine
  • Lasagna
  • Osso bucco
  • Steak Dianne (steak au poivre)
  • Stuffed peppers
  • Veal Florentine
  • Venison roasted in red wine & spices

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2245 Speers Road, Oakville, Ontario L6L 6X8 | 905 521-8383
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Saturday, March 13, 2010