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Hors d'oeuvres (a magnificent seafood bar w/ ice sculpture deco)
- Cut vegetables w/ various dips
- Canapes such as horse radish w/ lemon & bacon
- Marinated mushroom & artichoke heart
- Mini pita filled w/ roast beef and horse radish
- Mini salsa & cream cheese quiche
- Smoked salmon on Melba toast or rye wedges
- Spakanapita
- cheese, spinach, philo pastry triangles
- Spring rolls
- Steamed mussels in white wine sauce
- Pita bread w/ humus
- Shrimp w/ cocktail sauce
- Raw oysters
- Scallops wrapped in bacon
- Skewers of grilled lobster & crab
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Dinner (buffet)
- 8 oz New York strip steak, marinated 24 hours, barbecued to individual taste
- Fried mushrooms & onions
- Egg plant parmesan
- Stuffed tomatoes
- Steamed asparagus w/ Hollandaise
- Baked potatos w/ butter & chives
- Sour cream, bacon bits, & hot peppers as additional potato garnish
- Crusty dinner rolls
- Strawberry spinach salad
- Caesar salad
- Waldorf salad
- Staton salad
- grilled tuna w/ brocoli, green beans, & radiccio
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Dessert
- Belgium waffles swimming in strawberries & whipped cream,
- Luscious fruit display
- Tea & coffee
- Cheese, cracker & pickle tray
- Wedding cake
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Price: (based on 150 guests approx.)
$75.00 per person
Price includes all gratuities & taxes & such accessories as linen table cloths, plates, cutlery, napkins, condiments, glassware, candles and uniformed servers.
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