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Hors d'oeuvres
French stick w/ bruschetta topping
Stuffed mushroom caps
Scallops wrapped in bacon
Jumbo shrimp w/ tangy cocktail sauce
Dinner
Kebobs of barbecued chicken w/ onion, red pepper, mushroom
Grilled tomatoes stuffed w/ spices, oil & bread crumbs
Steamed rice w/ chopped green onion
Steamed asparagus w/ carrot/cheese sauce
Strawberry spinach salad
Greek salads
Assorted dinner rolls
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Dessert
Strawberry cheese cake
Lovely display of fruit including chocolate dipped strawberries
Espresso & regular coffee, herbal tea
Price: (based on 150 guests approx.)
$42.00 per person
Price includes all gratuities & taxes & such accessories as linen table cloths, plates, cutlery, napkins, condiments, glassware, candles and uniformed servers.
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