Wedding A La Marche

(Guests stroll from food station to food station - elegantly informal)

Menu - no knife

Station 1

• Molded display of goose and peppercorn pate w/ Cumberland sauce, garnished with parsley, gherkins and surrounded by a selection of crackers, melba toast
  
• Jumbo shrimp w/ tangy seafood sauce
  
• Hollowed out pumpernickels w/ garlic spinach dip
  
• Veggies & various dips
  
• Pita w/ dips: humus, guacamole, bruschetta and goat cheese

Station 2

• Smoked salmon with paper thin slices of onions, capers, cream cheese, & wedges of dark rye bread
  
• Stuffed mushroom caps (no crab)
  
• Large black olives, boccacini cheese, prosciutto wrapped white asparagus

Station 3

• Grilled stuffed tomatoes;
  
• Potato pancakes w/ sour cream
  
• Caesar salad
  
• Tomato/onion salad

Kebob Bar

• Chicken, beef and vegetables
• all marinated in our various sauces
• eg. hoisin, lemon garlic

Sweet Bar

• Mini Belgium waffles filled with freshly whipped cream, blueberries, strawberries
  
• Layered chocolate cake
  
• Key lime tarts
  
• Luscious display of fruit including mangoes, melon rings, pineapple trees and chocolate dip strawberries

Hot Beverage Bar

• Coffee, herbal tea, hot apple cider w/ cinnamon sticks and spice

Price: (based on 150 guests approx.)

$55.00 per person;
Price includes all gratuities & taxes & such accessories as linen table cloths, plates, cutlery, napkins, condiments, glassware, candles and uniformed servers.