Western Wedding

Hors d'oeuvres

• Barbecued sausage chunks w/ red peppers
• Freshly cut vegetables such as radish, cherry tomato, baby carrot, broccoli florets, zucchini, & cauliflower with a variety of dips: salsa, guacamole, red pepper, creamy dill; tortilla chips;
• 5 layer dip - cream cheese, refried beans, guacamole, cheddar, sour cream
• Sour dough bread

Dinner

• Barbecued 6 oz. chicken breast
• Barbecued pork baby back ribs (3-4 ribs per guest)
• (Both ribs & chicken are marinated 24 hours in our own sauces)
• Short skewers of red baby potatoes, rubbed w/ oil
• Bread bar featuring a broad selection of rolls, buns, breads
• Potato salad
• Tossed salad using Romaine rather than ice berg lettuce
• 3 dressings
• Creamy coleslaw w/ pineapple bits
• Coffee, including decaf, herbal tea

Dessert

• Strawberries - both sliced & whole, sprinkled with sugar for juice, & covered with freshly whipped cream & sliced toasted almonds; served over freshly baked short cake
• Apple pie, blueberry pie, peach pie; all served with vanilla ice cream
• Luscious fruit displays

Late evening table

• Wedding cake, (as specified by client)
• Fruit
• Pizza
• Chicken wings

Price: (based on 150 guests approx.)

$45.00 per person;
Price includes all gratuities & taxes & such decoration as western costumed servers, check table covers, and additional western artifacts.

Special Events Catering can also recommend a barn wedding venue, to complete the Western theme.