Safe Bar Management
Keeping a hot young crowd wet & cool without encouraging alcohol abuse takes some planning. The three bars set up for the party were well stocked with a variety of non or only slightly alcoholic drinks. Sangria, spritzers, frozen fruit drinks, real fruit punch in a bowl carved from a block of ice, fruit juces and bottled water helped beat a big thirst. The happy result was no need for anyone to be cut off from the bar.
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